THE MATCHA GUIDE
Good matcha, made simple.
THE MATCHIE MATCHA GUIDE
Ritual or Slow? Start here.
Lattes and recipes, or matcha whisked with water? Find the Matchie option for the way you like to enjoy your cup.
Choose your matcha →Matcha is finely ground green tea. Unlike regular tea, you consume the whole leaf, which is why preparation, freshness and storage matter.
1. Start with 1–2 g
Use a small scoop or kitchen scale. More powder means a stronger cup, not necessarily a better one.
2. Add warm water
Avoid boiling water. Around 70–80°C helps keep the cup smooth and balanced.
3. Whisk until silky
Use a bamboo whisk or electric frother. Whisk briskly until the surface is lightly foamy.
4. Make it yours
Drink it straight, over ice, or add your favourite milk for a creamy matcha latte.