A simple recipe idea for one glass. Start here, then adjust the milk and sweetness to your taste.
Ingredients
- 2 g matcha
- 40 ml warm water, around 75–80°C
- 150 ml cold milk or a plant-based drink
- A handful of ice
- Optional: 1 teaspoon maple syrup
Method
- Sift the matcha into a bowl. Add the warm water and whisk until smooth.
- Fill a glass with ice. Add the milk and optional syrup.
- Pour the matcha over the milk. Stir before drinking.
Make it yours
For a stronger cup, use a little less milk. For a gentler drink, add a splash more.
We recommend Matchie. Ritual for lattes. See our preparation guide for the basics.